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Media

View as:
Pu'er Storage Environment Part 2: References, Environment Maintenance

This article covers pu’er storage concerns in greater detail, following an initial article covering basic

issues. This article cites reference sources that explore each previously identified subject (subset)

further, adding expert opinion or well-developed research based input on specific issues.

Moychay compressed fruit tisane: Fruit harvest "Warming"

This is a unique product as tisanes go, a pressed mix of different fruits. The product description page

would cover specifics but the listing seems abbreviated since this particular tea no longer in stock at

time of review. The label I have is in Russian but I didn’t take the next steps to get the ingredients

identified, even though the fruits looked interesting and unfamiliar. There is a story to be told about this

even if this specific fruit blend is never replaced as an option, since this dried fruit as a tisane range is

novel, and worked out to be very interesting in this version.

Ba Xian Meizhou, Chao Cha (Guangdong Oolong)

This is one of three Guangdong area oolongs reviewed at the same time, with more distinction of type to be found in the Moychay site sales page description:

"Eight Immortals from Meizhou" is made of Chao Cha technology (multiple roasting alternating with cooling for cooling)…

Liaomi Shizhu Lao Cha

The website product description works for a starting point:

Aged oolong "Shiru" ("Stone milk") was made in the middle of 2000s.

…The fragrance is mature, woody with dry fruits' accent. The liquor is transparent, with meadow

honey hue.

Woody with berry, spicy and balmy resins notes. The fragrance is complex and soothing, fruity…

So this is 15 years old, or so, a type of oolong that isn’t described in detail related to processing style or

specific origin. It will be possible to “work back” to guess about the original aspects and type but it’s

really the present-time character that matters most.

Da Jin Ya Shu Cha, Big Gold Bud ripe / shu pu’er tea

This tea is listed as a Da Jin Ya Shu Cha (Shu Puer Big Gold Tips), a 2016 Menghai county harvested tea

pressed in 2018 From that Moychay site listing information it’s sold out now, no longer available. Too

bad; it was exceptional tea. At least the tea versions seem to be replaced by similar ones over time.

Pu’er Storage Environment Basics

This subject covers so much range that it’s a matter of judgment which parts are basic versus others

being finer points or optional additional considerations. Just mapping out scoping related to all the

factors is a substantial project. It’s also relevant to consider what the goal is, why to age pu’er, if the

idea is to enable transition due to aging or just to maintain positive aspects of a tea.

Shui Xian Meizhou, Chao Cha (Guangdong oolong)

This is one of a set of teas that seem related, in origin and style, along with a Huang Jin Gui and Ba Xian Meizhou Guangdong oolongs. All three are seemingly significantly roasted oolongs (although that level isn’t specified), with the other two prepared as relatively chopped leaves, and this one presented more as a twisted style, closer to a typical Wuyi Yancha Fujian oolong presentation.

Moychay compressed herb tisane: Fire Tea (Ivan-Tea fermented, smoked)

The Fire-Tea is a premium quality smoked fermented fireweed (Epilóbium angustifolium)... for

convenience of storage and aging, pressed into a briquette (80 g). The briquette is designed for 12

preparations, based on the proportion of 1 cube per 500 ml of water. It is a completely natural

product from wild plants of the Russian North Reserve (Vologda region) harvested in 2017 and

pressed in 2018, made in Russia.

Huang Jin Gui, Maizhao Chao Cha (Guangdong Oolong)

«Golden Osmanthus from Meizhou» made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling)…

The bouquet of the brewed tea is warm and multifaceted, with nutty, woody, biscuit, balsamic, tobacco, and fruity notes. The fragrance is deep and warm, complex, spicy, with a biscuit accent. The taste is full-bodied and silky, changes from soft and sweetish, to juicy, slightly astringent, with a fruity sourness.

Tie Guanyin Wang

This seems to be a standard version of lighter-style Tie Guan Yin. The webpage description serves as an

introduction to the version, including a bit on aspects (an excerpt):

"The Emperor of Tie Guanyin" was made in September 2018 by the county by qing xiang technology

(light fermentation, moderate fire)….

Pages:
Adrian Rees. Art beyond limits

https://adriaanrees.com

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

00:00:00 Introduction
00:00:50 Building ceramic ties between Jingdezhen and Delft
00:16:58 How did Adrian get into ceramics?
00:24:14 What was Adrian’s most inspiring project?
00:26:50 How politics affects art?
00:29:24 Adrian Rees’s latest project
00:43:40 A joint project with a Chinese master
00:47:30 A mix of Chinese and Western art
00:53:10 What working on a new project look like?
01:00:56 Conclusion

My book "Geography of Chinese tea" finally out in English!

https://togo.moychay.nl/products/geography-of-chinese-tea-sergey-shevelev-1

https://moychay.com/catalog/literatura/knigi_o_chae_inostrannye/geography-of-chinese-tea-sergey-shevelev-512-pages

Sergey Shevelev is a traveler, tea-tester and blogger, founder of the Moychay international tea company.

He considers ambassadorship of tea culture to be one of his main life goals. Searching for the best tea, he spent ten years traveling far and wide through all the famous tea regions of China, reaching the remotest villages to see how tea grows, how it harvested and processed. In Geography of Chinese Tea Sergey systematized the experience thus accumulated over the years of intimate acquaintance with the Chinese tea tradition.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl
International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

00:00:00 Our new book introduction
00:02:58 What is this book about?
00:05:43 The structure of the book
00:08:10 Is there still room for discovery?

Can You Find Good Tea Online? Where to Buy Chinese Tea?

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this episode of the ABC of Tea we’re talking about different ways to find and buy good tea. Is Buying tea online a good idea? Is it easy to find good tea in China? Find out more about that in our video.
Visit our store to find high-quality tea for all occasions: https://bit.ly/38Kizm4
Our tea tasting sets: https://bit.ly/2Ou4lyZ

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

00:00:00 Introduction
00:00:28 Where to find good tea? Are Chinese e-shops a good option?
00:03:57 How do Chinese tea-lovers buy tea?
00:05:32 Where to look for good tea in China?
00:08:24 Are all Chinese tea-lovers tea specialists?

Geography of Chinese Tea - book presentation in Amsterdam

https://togo.moychay.nl/products/geography-of-chinese-tea-sergey-shevelev-1

Sergey Shevelev is a traveler, tea-tester and blogger, founder of the Moychay international tea company.

He considers ambassadorship of tea culture to be one of his main life goals. Searching for the best tea, he spent ten years traveling far and wide through all the famous tea regions of China, reaching the remotest villages to see how tea grows, how it harvested and processed. In Geography of Chinese Tea Sergey systematized the experience thus accumulated over the years of intimate acquaintance with the Chinese tea tradition.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Delft Landart park. With Jeroen Bechtold

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

00:00:00 Introduction.
00:00:02 Where are we going?
00:01:05 Arriving at the Art Centre. What is this place?
00:03:54 The story of the porcelain glass project
00:13:00 Having a look at the moving sculptures
00:13:50 Seeing other installations
00:19:10 A section for the blind
00:20:01 Business & Arts living together

Tineke van Gils. Porcelain with Passion.

Tineke's web page:
https://tinekevangils.com

International site: https://moychay.com
Amsterdam branch: http://moychay.nl
International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

00:00:00 Introduction. Having a look at the master’s gallery and collection
00:04:01 Secrets of making a perfect teapot
00:06:30 How teapots are made in China
00:09:17 What makes a perfect teapot lid?
00:11:02 Teapots with translucent cobalt windows
00:11:55 Making ceramics in China using traditional technologies, shapes and decor
00:23:00 Master’s 100 teapots project
00:24:47 The story of the first trip to China
00:26:52 What can be a source of inspiration?
00:34:44 What does participating in an exhibition look like? Having a look at some unique works
00:48:12 Exploring master’s workshop. Mixing traditions with new styles
00:52:50 How Tineke van Gills works. Visiting master’s shop
01:03:25 Drinking tea with the master and listening to her story
01:28:20 The conclusion

ABC of Tea. Teabags. Is it safe?

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this episode of the ABC of tea we’ll be talking about teabags. We’ll compare teabags and loose leaf tea, we’ll see, whether teabags are cheaper and easier to brew and will explore the easiest methods of proper brewing.
Our tea-brewing bottle: https://bit.ly/3rQ8oD9
Our gongfu teapots: https://bit.ly/3mtMtRi
Have a look at our inexpensive tea assortment: https://bit.ly/3fKnhES

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Brewing a Proper Cup of Chinese Tea – Different Ways of Brewing Tea

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this episode of The ABC of Tea we’re discussing the topic of preparing tea. What methods exist? What kings of instruments and teaware exist? What are the simplest ways of making tea? We’ll find answers to these and many other questions!

Gongfu teapot: https://bit.ly/3uSy8kc
Tea bottle: https://bit.ly/3dnDvSv

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Pages: