CLUB OF TEA CULTURE ON MALAYA DMITROVKA STREET:
March 28, Thursday, 19:15
"TEA KITCHEN"
Comparison of European and Chinese tea production with traditional and home brewing.
This time we will compare European and Chinese teas in different ways. Consider the raw material. Let's talk about attitudes towards tea, and a little about its history. We will experiment in traditional and home brewing. Well, one more thing ..;)
Tea master - Alexey Averkin
Cost of participation - 650 rubles
March 29, Friday, 19:00
Tea tasting from Sergey Shevelev's home collection. Probes from different tea manufactories and exclusive farm tea!
The best examples from our collection of the Tea Club will be the crowning of the meeting:
Chuangtung Zhen Shan Xiao Zhong - 1970s production. The famous Lapsang Souchong, smoked on a rare pine tree, imbibed the spirit of the times. And unique
Lao Liu Cha Yunxi Ho Qing - 1980.
The year was Olympic.
Facilitator of the meeting: Vladimir Bolshakov,
Tea Ambassador Moychay.ru
Territorial manager Moychay.ru St. Petersburg.
The cost of the meeting - 1000 rubles.
March 30, Saturday, 19:00
Tea and music home appliance
Interactive performance - every viewer can feel like a creator, composing his work
Timofey Lyapin (guitar, kahon)
Julia Galkina (Hang, Djembe, Kahon)
Natasha Popova / NataliKo (vargan, handpan, djembe, kahon)
Participation fee - 600 rubles (tea is included)
Adress: metro Pushkinskaya, Malaya Dmitrovks str., 24/2 build.2, entrance from the yard from the street Malaya Dmitrovka (daily from 10:00 till 00:00). more information about how to reach us: https://moychay.com/sections/contact
tel. - +7 495 650 24 58
POKROVKA:
March 26, Tuesday, 19:00
Presenters: Sergey Shevelev and Alexey Belyakov
Tasting an exclusive mate from the Guarani Indians
Auction!
Tasting organic farmer mate and mate from the future range of Moychay.ru
Cost of participation - 2000 rubles
Participation by appointment only!
The number of places is limited to 20 people.
Please come with your calabash!
March 27, Wednesday, 19:00
Hey Cha New Tasting
BLACKER THAN BLACK
Tea master - Dmitry Lyubo
Cost of participation - 600 rubles
March 30, Saturday, 5 pm
Sergey Kalachev
African harp "Kora"
Participation fee - 700 rubles (tea is included)
Address: metro Kurskaya, Pokrovka street, 41
(every day from 11.00 to 00.00)
+7 905 538-62-13 (Please, pay attention that it is possible to get to the event only by phone)
Learn more about https://moychay.com/sections/contact
BAKUNINSKAYA:
March 27, Wednesday, 19:00
Tasting of two types of matcha (match), prepared according to the classical Japanese tradition. In addition to making a match, tea master Evgenia Pryadko will talk about
necessary for Japanese tea drinking tools and work with them
Cost of participation - 500 rubles
More information about the event can be found on the link -
https://vk.com/wall-135148841_1142
March 30, Saturday, 15:00
Lecture-tasting "Culture of honey consumption"
We will talk about what honey is, how to properly store it and why to use it.
Cost of participation - 400 rubles
https://vk.com/wall-135148841_1148
March 31, Sunday, 19:00
Tasting "The Taming of the Shrew or how to brew lao lu cha."
Is green tea aged? Can he have all the same bright taste? Is it worth trying to brew it? Or even cook? We plan to raise these
questions on Sunday, March 31, at the tasting of aged green tea from the collection of the Tea Culture Club. And take the most extraordinary, the most difficult in
brewing a representative of the collection - aged green tea prepared by masters of the famous yellow tea from the Sovereign Mountain.
Tea master Evgenia Grigoruta will reveal for us the secrets of brewing aged green teas Jun Shan Yu Jian, Jun Shan Shan Yin Zhen and Jun Shan Xiang Cha
Van
Cost of participation - 500 rubles
More information about the event can be found on the link -
https://vk.com/wall-135148841_1145
Address:
metro Baumanskaya, ul. Bakuninskaya 14, building 1, 2 floor, room number 7
(every day from 12:00 to 22:30)
book a seat: +7 925 775-04-66
more information about how to reach us: https://moychay.com/sections/contact