Ripe Puer:
Wang Xia “9592”, Wang Xia Factory, 2006, 357 gr.;
Zao Chun, “Early Spring” (Wang Xia Factory, 2008), 357 gr.;
You Ji Qiao Mu Shu Bing, organic ripe puer, (Wang Xia Factory), 2006, 360 gr.;
Yi Dai Cha Wang (Wang Xia Factory), 2006, 100 gr.;
Junnan Jin Yun (Pu Wen Factory, 2012);
Zao Chun Jin Hao, 2012, Pu Wen Factory, 400 g..;
7572 (Menghai Factory, 2014), 357 gr.
7572 (Menghai Factory, 2012), 357 gr.;
Da Yi 701 (Menghai Factory), 2007, 500 g.;
Raw Puer:
Mozhun Gaoshan Sheng Cha;
Xia Guan Te Bing (Xia Guan Factory, 2012), 357 gr.;
Xia Guan Te Bing (Xia Guan Factory, 2015), 357 gr.;
Xia Guan Sheng Bing (Xia Guan Factory, 2007), 357 gr.;
Black Tea (Hei Cha):
Tian Jian San Fu;
Ke Li Yan Sheng Cha;
Tian Jian Shou Zhu Fu Zhuan;
Qian Lian Bing;
Tian Jian Cha.
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