Raw Puer:
Guafengzhai Sheng Cha (Yiwu Tou Chun), 2016, 357 g.;
Nannuoshan Sheng Bing (Moychay.ru), 2016, 357 gr.;
Ripe Puer:
Yu Lu Wu Ji, 2014;
Yu Lu Gongting, 2014;
Yu Lu Yi Ji, 2014;
Yu Lu San Ji, 2014;
Herbs, flowers, additives:
Agrimony, HQ (Agrimónia eupatória);
Stone berry, HQ (Rúbus saxátilis);
and also:
Handmade cups and bowls for Japanese powder tea (chawan), manufactured in Russia.
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