Loose Leaf Ripe Puer:
- Yongde Dashu Lao Cha Tou (2016)
- Jin Ya Shu Cha, 2009, Da Ye Factory
- Huang Pien Shu Cha (2005)
- Cheng Niang Shu Cha (2009)
“MoyChay” Tea:
- Yongde Dashu Shu Cha (Moychay.com, 2016)
- Lao Man E Huang Jian Ye (Moychay.com, 2017)
- Menghai Qiaomu Shu Cha (Moychay.com
- Gu Shu Yin Ya (MoyChay.ru), 2016, 100 g.
- Da Hong Pao (Chun Go Hong), 2017, 100 g.
- Teaway man. High-grade old ripe puer.
Taiwanese Oolongs:
Red Tea:
- Zhong Guo Hong, 2017
- Song Zhen Hong Cha, 2017
- Jingmai Hong Cha, 2017
- Dian Hong Mi Xiang Jin Ya, 2017
White Puer:
Loose Leaf Raw Puer: