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The New Year’s tasting meeting dedicated to the expedition to Yunnan, December 29th


  • Degustation of Shu Puer from Lincang, Menghai, Jingu, Ninger, Dali, Nanjiang and other Yunnan regions, including Shu Puer made of raw materials from old trees;
  • New exclusive Puer made of burmese raw materials from old trees;
  • Tasting of an exceptional Yunnan gaba tea (made by the order of Moychay company), as well as white gaba tea (an experimental product) made in October 2018;
  • Tasting of exclusive tea from the collection of Sergei, especially Lao Cha and some other unusual things;
  • Well, the most unusual is an exclusive Shu Puer fermented with Jinhua mold in the mycological Hey Cha manufactory.

Our headliners:
1. Helan Xiao Zhong
2. Zhi Zhu Chan Le
3. Anxi Lao Guanyin, Aged Oolong
4. Lao Jiuduo Dan Cong, Aged Oolong
5. Fenghuang Eshen Cha
6. Bai Ya Qilan Tang Bei
7. Lao Jin Xuan, Aged Oolong
8. Xiao Zhong Oolong
9. Shihe Lao Oolong aged tea
10. Te Shui Xiang
11. Zhaoan Lao Jin, Aged Oolong
12. Da Hong Pao Meidong
13. Lao Qilan Oolong Cha, Aged oolong
14. Hei Zhen Zhu (Black Pearl)
15. Peihuo Dan Cong Zhangzhou
16. Fujian Lao Qilan, Aged Oolong
17. Nanjiang Hong Cha
18. Shihe Chun Milan Xian
19. Yesheng Shuixian
20. Dong Fang Hong
21. Jin Zhu Sanhe Lubao
22. E Yun Gushu Cha Zhuan
23. Chun Yesheng Cha

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