«Dong Ding Oolong» is made in the Lugu area (Nantou County) according to traditional technology (long-term heating over charcoal).
In appearance: small, brown pellets of twisted tea shoots. The aroma is deep, woody-herbaceous. The liquor is transparent, with a light hazelnut shade.
The bouquet of the ready-made tea is warm and multifaceted, woody-herbaceous, with nutty, fruity and biscuit notes. The aroma is deep and rich, complex. The taste is rich and smooth, buttery, sweet, a bit spicy, with fruity sourness and refreshing finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 30 seconds. After that do short steeps (10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Dong Ding Oolong» is the right choice to calm down and warm up your body and soul.
