"Ancient Wild Trees" is made in Feng Qing Tea-factory of spring tea shoots of centenary trees grown in Fengcing district (Lincang County).
In appearance: 357 g teacake of medium density, broken effortlessly with fingers into large, twisted, brown leaves, buds and stems. The aroma is restrained, woody-balsamic. The infusion is transparent, light hazelnut colour.
The brewed tea has a mature, multifaceted bouquet with notes of prunes and dried pears, wild herbs and camphor, fuming coals, oak moss and citrus. The aroma is complex, fruity-herbal with delicate smoky note. The taste is aged and profound, smooth, with berry acidity and spice nuances, transforming into lingering finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.
Good choice for rare Raw Puer lovers - profound and strong, retained the brightness of colors and the strength of "cha qi" breathing.
Diameter 19 sm
