"Green Buds of Yunnan Tea Trees" is made of winter tea buds, collected in the south-eastern spurs of Daxueshan, the Great Snowy Mountains (Lincang County).
In appearance: large, light buds of bluish-green and purple hues. The aroma is high, floral. The infusion is transparent, light turquoise-green color.
The brewed tea has a bright, fragile, spicy-floral bouquet with woody and berry notes. The aroma is high and exiting, floral. The taste is juicy, refined, silky and sweetish, with light berry acidity and cool minty hints, transforming into colorful, refreshing finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 10 seconds. After that do short brews (only for a few seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
“Green Buds” is amazing tea with fragile, multifaceted flavour and refreshing, positive effect.
