«Ancient Trees Tea» is produced by Feng Qin Plant, which is one of the oldest Plant in Yunnan. It is situated at the North-West of the province. The raw material consists of the leaves and buds which were collected from the ancient tea trees at the Fengshan Mountain.
The bucket of brewed tea has mostly fruit tones. These are apricot, spicy prunes, sweet dry pears, and citrus tones. The taste is mellow, soft, rich and sweet. If the tea is brewed strongly, the taste is astringent. There is pure and tender aroma of “fruit compote”. The aftertaste is fresh and impressive.
Brew tea with 95-100°С water in yixing thick-walled teapot for sheng phuers or in thick-walled gaiwan. Take 4 gr for 120ml volume dish. Brew first infusion 7-10 seconds, after shed tea with water 2-3 times and then gradually increase brewing time for 4-5 infusions.
“Jiao Mu Gu Shu Cha” has mostly meditative rather then tonic effect. It is very powerful and resonant, so it turns perception into consciousness state. It is perfect tea for body orientated practices such as yoga and qigung.
