"Gong Fu Hong Cha" made in the tea factory "Da Ye" in the Jinggu Mountains (altitude of 1500 m, Puer district, Yunnan Province).
In the dry form it has large flagella of maroon-brown leaves and red buds. The aroma of dry tea is intense, honey-spicy. The brew has transparent, rich red-brown tone.
The bouquet of a brewed tea is bright and warm, fruity with honey, spicy, woody and biscuit notes. The aroma is deep and warm, calming. The taste is rich and full-bodied, velvety, juicy-tart, slightly sweet, with light berry acidity and refreshing finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
"Gong Fu Hong Cha" is a great choice for everyday tea breaks – rich and vivid taste, warming, energizing effect.
