"Oriental beauty" – the famous tea, created whith the help of tiny green-winged grasshoppers fuchen-zi (Jacobiasca formosana). The plant begins to defend itself against their bites by changing its chemical composition, especially volatile compounds. As a result, the ready-made tea acquires an amazing, incomparable taste and aroma.
Dry leaf: small, silver fluffy buds and thin, curled brown leaves. The aroma is intensive, herbal-floral with berry note. The liquor is transparent, meadow honey color.
The bouquet of brewed tea is bright and polyphonic, honey, with floral, herbal and berry nuances. The aroma is sweet and warm, multifaceted: essential oils creates a real symphony on the cup surface. The taste is refined and full-bodied, sweetish, with delicate berry sourness, transforming into refreshing finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The first steeping should last for 15 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times and even more.
Great ceremonial oolong for sophisticated connoisseurs, ideal for evening rest, friendly communication or special, tea mood. One of those teas that will please in a year, and two, without losing their royal dignity.
