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Kudin Shui Xu, 2018

Not available
Description

Ku Ding is the amazing drink that can make you wonder at the first time, but you can get fascinated of it later. It is nice to mix it with honey, ginger, bamboo leaves, puer and other tasty and beneficial ingredients. The taste of brewed Ku Ding has bright, rich bitterness combined with oily and herbal, honey tones that turn into the sweet, refreshing aftertaste. It normalizes blood pressure and has a beneficial effect on the cardiovascular system. It is natural remedy colds, it improves metabolism and has no side effects.

Ku Ding is known as an herbal drink of “health, beauty and longevity”. It was mentioned in the medicine tractate “Ben Cao Gan Mu” in the 1765 for the first time as “Dong Qing” literally “Evergreen”. It caused to the misunderstanding, two different plants were called by the name of Ku Ding. Sichuan Ku Ding Shui Xui literally “Turquoise Mountains and Beautiful Waters” is produced from the spring leaves of Ligustrum robustum.

The Ku Ding herbal tea is Chinese traditional prevention and remedy for colds, digestive disorders, it hinders the build up of mucus, removes phlegm. Modern studies confirm the medicinal properties of the Ku Ding herbal tea, which contains over 200 beneficial ingredients - proteins, amino acids, polyphenols, flavonoids, vitamins C, D, E, B-carotene, potassium, calcium, manganese, zinc, selenium, phosphorus and others. The Ku Ding herbal tea normalizes pressure, it has a beneficial effect on the cardiovascular system, removes toxins and the products of protein half-life, it effectively regulates metabolism and has no side effects.

Ku Ding is harvested and produced by the same way as the Sichuan green tea is made. The production stages are spring harvesting, first drying, wok roasting at the150-200℃ (also leaves can be mixed and twisted depending on the desirable result) and final drying on the shelves.

The dried Ku Ding herbal tea consists of twisted bright green leaves. The aroma is light, herbal and honey. The clear liquor is light-green. The taste of brewed Ku Ding has bright, rich bitterness combined with oily and herbal, honey tones that turn into the sweet, refreshing aftertaste. The aroma is gentle and tender.

Ku Ding is brewed in the gaiwan with a bit chilled boiled water (80-90°С). Take 3 grams for 120 ml vessel. Make quick infusions 3-4 times and then increase the infusion time gradually. Ku Ding is the amazing drink that can make you wonder at the first time, but you can get fascinated of it later. It is nice to mix it with honey, ginger, bamboo leaves, puer and other tasty and beneficial ingredients. It is perfect preventive herbal tea in the cold seasons.

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Comments
Is comment useful? true 0
Алексей Макаров / Rating

Яркая микстурная горечь, затем цветочные ноты. Если привыкнуть к горечи, то очень даже вкусно. Для профилактики простудных заболеваний пить точно можно и нужно.

Is comment useful? true 3
Олег / Rating

В отличие от веретен - с этим проблем в заварке не возникло.
Да и вкус мягче.
И здесь горчинка и впрямь приятная, и сладость тоже есть.
Вкус свой тоже есть - в качестве отдыха от чая мне понравился. Да и просто как самостоятельный напиток.

Параметры такие:
80град.
2гр. на 100мл. гайвань - больше не надо.
15сек. выдержка.
20 сек уже горчит.
после 4й заварки уже можно до 20сек. увеличить выдержку.
Но больше 5 заварок не делаю.

Is comment useful? true 1
Алексей Федощев

10 г хватит на 4 литра напитка.
Как готовил. Высыпал все 10 г на дно френчпресса, залил 1.5 литрами кипятка 90С, буквально через несколько секунд перелил половину в стеклянный чайник и разлил коллегам и себе - получился такой лёгкий напиток почти без вкуса, но с приятным послевкусием. Френчпресс с оставшимися 750мл кудина долил доверху, получились 1,5 литра довольно горького напитка, пришлось разбавить кипяточком 1:1.
В итоге как раз около 4 литров получается. Мощно!
Наверно быстрые проливы ему подходят больше, чем настаивание.

Is comment useful? true 0
Илья

детокс пушка

Is comment useful? true 0
REDRUM / Rating

Не пожалел, что взял последние 10г данного напитка.
Горечь слегка играет на языке. Как и говорилось ниже, можно увидеть чудесные крохотные листочки после раскрытия чаинок. Заодно можно проверить насколько правдивы истории о его оздоравливающие свойства, так как я к сожалению приболел.

Is comment useful? true 1
jeniia.re

Отличное средство при зимней хандре-проверено на себе. Буквально через минуту ощущается мягкий прилив сил, проходит голова и телу возвращается лёгкость. Давно перестала пить лекарства, так что этот целебный кустарник-очередное радостное открытие. Вкус у Ligustrum robustum действительно очень мягкий, нет такой навязчивой горечи как в кудине "веретено". Заваривала в чаше, настаиванием, примерно 2 минуты, чаинки разворачиваются в нежные маленькие листочки. И пока организм занят починкой себя, можно хорошо так сгладить симптомы простуды.

Is comment useful? true 0
Чайный Клуб

Новая партия!

Is comment useful? true 0
Guest Tino

Приятный вкус. Вообще не горчит. Заваривал в гайвани проливом чуть остывшей водой — примерно 3 гр/100 мл.