“White Hair Silver Needle” is made of the very first spring tea buds (harvest April 2017) of Da Bai Cha tea cultivar in Taimushan Mountains (Ningde County, Fujian province).
In appearance: large, fluffy buds of needle form, silver-olive colors. The aroma is fresh, herbal-floral. The liquor is transparent, light olive color.
The bouquet of brewed tea is light, refined, herbal-floral with notes of mint, raspberry leaf, green apple and nuts of early maturity. The aroma is delicate, flowery. The taste is refined and full-bodied, juicy, minty-cool, sweetish with barely perceptible acidity and spicy nuances, transforming into refreshing finish.
Brewing suggestions. Brew tea with hot water (80°С) in a porcelain gaiwan or in glass teaware. The proportion is 4-5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8 times.
“White Hair Silver Needle” is lovely, romantic tea full of joy and inspiration!
