This tea is produced by Menghai company “Yun He”. The cha bing weights 357 gr., it is dense and easily crushed. The cha bing consists from brown twisted leaves, fragments, red buds and thing stems. The aroma of dried tea is mild, woody with berry tones. The clear infusion is brown-red.
Tea brewed tea bouquet has nutty and berry tones with woody and chocolate nuances. The aroma is mild. The taste is strong, mellow with slight astringency, walnut bitterness. It turns into sweet aftertaste.
Yun He Plant is brewed with 95-100°С water in yixing teapot for shu phuers or in ceramic gaiwan. Take 7-8 gr for 100ml volume. Shed tea with water and gradually increase the infusion time. Brew this way 10-12 times. It is nice to boil tea on open fire as the taste becomes milder and richer.
This is very nice budget tea for everyday tea time. It is easy to infuse it, the taste is simple and clear and the effect is mild and energetic.
