"The dew of bamboo leaves" is fabricated in the Emeishan mountains (Sichuan Province) at the end of March 2017 from the hand-picked fresh buds.
In the dry form - small, flat, shiny, emerald-colored buds with arrow-headed tips, shaped like a newborn bamboo leaves. The flavor of a dry leaf is intense, grassy-flower. The brew is transparent with a very light shade of green.
The bouquet of a ready-made tea is exceptionally fresh, light, grassy with a hint of pomelo, green peas and orange flowers. The taste is soft, juicy, silky, slightly sweet. The flavor is delicate, airy, grassy-flower. Extensive, juicy aftertaste.
Brew it with boiled water, cooled down to 80-85 ° C. in a porcelain gaiwan or a glass dish. The: 1-2 g of the tea per 100 ml of water. Drink in a quick infusion slowly increasing the exposure. Gets through 5 to 6 brews.
Magnificent spring tea for the light time of the year - a source of vitality, vitamins and perfect mood!
