“Yesheng Zi Ya Bao” (“Purple buds of wild tea trees”) was harvested in Yongde District (Lincang County)
In appearance: large, purplish green buds. The aroma is delicate, floral. The infusion is transparent, with a very light shade of white grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous, with notes of fruits and berries. The aroma is delicate, floral. The taste is refined and sweet, multifaceted, with refreshing berry sourness, nuances of spices and juicy finish.
Brew tea with hot water (80-85°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 15-20 seconds. After that do short steeps (just for 5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Drinking “Yesheng Zi Ya Bao” is pure joy!
