"Palace" ripe puer is produced in a small factory Da Ye, that is located in the Jinggu mountains (Puer County). The raw material is leaves and tips of tea trees that growing in the wild rainforest. Most of the trees were planted in the nineteenth century, when the tea business was flourishing in the Puer County.
The dried tea leaves are small, twisted, dark brown and there are some red tips as well. The aroma of dried tea is calm, woody and nutty. The clear liquor is deep reddish-brown.
The bouquet of brewed tea is mellow, warm, nutty with the notes of oak moss and chocolate. The taste is mild, smooth, sweet, without any bitterness or astringency. The aroma is warm, nutty, with a hint of dried fruit. Pleasant, velvety aftertaste.
Palace" ripe puer is brewed with boiled water of 95-100 ° C in the yixing teapotfor ripe puer or in the ceramic thick-walled gaiwan. Take 6 g per 100 ml vessel. Make quick infusions and increase the infusion time gradually. It goes 8-9 infusions.
This is an excellent choice for the everyday tea time. It is easy to be infused, it has a mild flavor and a warming, light relaxing and meditative effect.
