“Mao Feng” or “Hairy Peaks” is one of the most popular tea variety in China. It is produced nearly at every tea region, but each production has its own style and specialty. “Red Mao Feng” is harvested and produced from spring buds in Mingshan district (Mengding Peak, Sichuan).
The dry tea consists of tiny dark brown leaves and fluffy red curved buds. The aroma is warm, fruity and corny. The clear liquor has golden amber tint.
The bouquet of brewed tea is elegant, complicated, fruity, floral with rye bread, wild rose, dry apricot and meadow honey tones. The aroma is warm, tender, and delicate. The taste is mild, rich, deep, smooth, sweet with gorgeous sour nuance. It has nice velvet aftertaste.
Infuse this tea with boiled water of 95°С in yixing tea pot for red teas or in gaiwan. Take 5 grams for 100 ml volume vessel. Rinse tea with water, make quick infusion for a second and increase the infusion time gradually with each next brewing. This tea goes 7-8 infusions.
This is an excellent collection tea for tea enthusiasts and gourmets. It has elegant, harmonic, deep, complex taste and heating, relaxing effect. It brings warm, joy and peace in mind.
