“The old eagle tea” is an herbal drink. It is made from the dried young buds of the plant in the family Lauraceae. The local people drink this herbal tea for its health benefits. It allays thirst, hinders the build up of mucus, improves hematopoietic function, cardiovascular and endocrine systems, normalizing the intracranial pressure and gets rid of edema. It contains the vitamins C, B1 and B2, iron, selenium, zinc, chromium and other substances, including natural sugars of about 8.5%. There is no caffeine in Lao Yin Cha so you can enjoy it in the evening time.
The breed Lao Yin Cha is light sweetish drink. The taste and aroma are similar with fruit and dried rose hips compote.
Lao Yin Cha is brewed with boiled water (85-95°С) in the glass or ceramic tea pot. Take 3 grams per 100 ml vessel. You can make quick infusions and increase the infusion time gradually. Also you can steep Lao Yin Cha in hot water for a few minutes. Use the tea infuser or thermos for that. Take 1 gram per 150 ml of water.
Lao Yin Cha can be used as herbal tea or energetic and vitamin herbal mix additive.
