“Old Bush – White leaf King” is extraordinary sort of Dancong oolongs which are harvested on the west side of Fenghuang Mountain. The tea gardens were founded in the XVIII-XIX centuries in this area. Dry tea leaves are small, twisted with purple-brown color. The aroma of dry tea is delicate with flower-berries tones. The infusion is clear and has light nuts color tint.
The bucket of brewed tea is complex, bright with flower-berries tones of blackberry and aroma pepper, white carnation, apricots, orange flowers and rose tree nuances. The taste is silky, rich, and smooth with gorgeous berries sour taste and mint freshness. It has divine flower aroma. The aftertaste is long lasting and refreshing.
Brew tea with 95°С water in gaiwan or yixing teapot for oolongs. Take 3 grams for 100 ml volume dish. Infuse 10-15 seconds for the first time and after increase the infusion time gradually. Infuse this way 10 times.
This is excellent ceremonial tea with classical chaozhou taste and relaxing meditative effect. It provides specific spiritual state which is the gate to light and beautiful spheres.
