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Lubao Cha, traditional, (first harvest 2011)

Not available
Description

The name of this tea means “Six castles”, it is a famous tea from Gungxi province. In the beginning of XIX century it has been widely exported to the South-East Asia region and became very popular. It was spread, especially among Chinese immigrants in Malaysia, where they worked in the tin mines. This tea was very beneficial for the mine workers. Lu Bao is produced in Guidongshan Mountains, Lubaozhen region, Wuzhou county, 1000-1500 meters above sea level. Tea from Gongzhoucun, Heishicun, Lodecun and Cancun villages is considered to be the best black tea. The red-yellow soils are formed by rock weathering and rich with phosphorus, iron and other minerals. The raw material is buds and tips of zhong-ye tea bush variety.

The production process consists of first stewing, frying at 160°С, after 40-50 minutes wrinkling. Then the tea leaves are moistened and kept in heaps for a long time. During this process tea leaves are mixed and moistened again to avoid over warming. This process is called “leng faxiao”, “cold fermentation”. Then the tea is dried at 80—90°С, then chilled and finally dried at 50-60 °С for 2-3 hours. The produced tea is stored in large wicker baskets in the ventilated rooms at least for two years till final maturation.

The dry tea consists of long, thin twisted dark-brown young leaves. The aroma is mellow, with tree moss and dry berry nuances. The liquor has clear brown color.

The bouquet of brewed tea is original, mellow, woody with cognac, berry and corny tones. The taste is strong, rich, with slight bitterness and autumn leaves overtone. The aroma is moderate, fruity, woody. The rich aftertaste is refreshing.

Infuse tea with hot boiled water (95-100°С) in yixing teapot for black teas or in ceramic gaiwan. Take 5-6 grams for 100 ml volume dish. Shed tea with hot water and increase infusion time gradually. It stands up to 10 infusions.

It is excellent natural energizer. It has strong rustic taste and warming, tonic effect.

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Comments
Is comment useful? true 0
Maclaud / Rating

К какому виду чаев он относится? и , когда ждать его на сайте?

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Дим Саныч

https://moychay.ru/catalog/chernyj_chaj

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Станислав GunZZ / Rating

Вчера с другом вечерком сварили грамм 5 этого чая на 700мл. чайник.
Интересный! В плане необычный. Не самый простой чай, но и не излишне сложный. Самое простое мне кажется это его сварить. Главное не переложить заварки. В варке очень хорошо раскрывается и тогда он не требует большого кол-ва листа.

В сухом аромате правда присутствует много "складских" нот. Тут и камфорность, и ментоловая хвойность и бальзамические ноты и подвально-овощные оттенки. На листе присутствует легкий белый налет, но это не плесень и не грибок. Даже увеличительные макро-стекла подключали что бы проверить.
Чай получился рубиново-коньячного цвета, чай вышел в меру плотным и насыщенным.
В аромате готового чая - русские полевые травы, мед, пыльца желтеньких цветочков-травы (забыл название) и много других нот. Аромат приятный, гладкий и относительно жирный.
Вкус гладкий по началу (мы очень долго пили чай - пару часов. К концу он достаточно хорошо настоялся) к концу в нем появилась молодая терпкость ( немного переложили бы и он мог начать горчить).
Во вкусе с другом отметили каменные, грибные, хвойные, лесные, слегка цветочные оттенки. Даже родилось название для вкуса этого чая - "Даоский, пещерный, выдержанный годами в лесных чащах гриб линчжи". Мнение друга - этот чай ни на что не похож. Но слегка напоминает "старые советские черные чаи". а как по мне в нем можно углядеть кое что от зеленых чаев, кое-что от хэй ча и действительно есть что то от столовых черных чаев.
По состоянию этот чай не проигрывает, а местами даже выигрывает у пуэров. Сильный, живой, мощный. Меня например подразмазал. А потом мы вышли на улицу, и гуляли несколько часов как будто прошло минут 10-15.
Очень непростой чаек. К нему нужен особый подход и особое настроение.
Чисто для себя его отметил как чай для путешествий.Я бы хотел с ним куда то поехать и проверить его на путешествиях.

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Политов Алексей / Rating

В аромате сухого листа есть нотки плесневелости , не неприятны , отвращения не вызывает . Цвет настоя чая насыщенный, янтарно - бордовый , вкус нежный , медово гречишный , не горчит , сыростью не отдает , очень "питкий "! Пил через гайвань 130 мл , 3-5 гр чая 1,5 литра воды может чут больше , около 10-12 проливов . Рекомендую для любителей хей ча и шу пуэров , или просто для разнообразия )