In appearance: large, curved, brown-green flagella of twisted tea tips with thin yellow cuttings. The aroma is restrained, floral-herbaceous with a nutty hint. The liquor is transparent, with a shade of white grapes.
The bouquet of brewed tea is fresh and multifaceted, floral-herbaceous with berry and nutty notes. The aroma is tender, floral-herbaceous. The taste is full-bodied and oily, sweetish, juicy-tart, with delicate berry sourness, grassy bitterness, spicy nuances and lingering finish.
Steep the tea in a hot water (80-90°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10-15 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
This is an excellent green tea with a bright, multifaceted taste and refreshing, tonic effect, great choice to refresh your body and spirit.