«Huangshan Yesheng Bai Cha» («Wild-growing white tea from Huangshan») was made in spring 2018 in Zhenghe County, Fujian Province.
In appearance: large, pointed, fleecy buds. The aroma is refined, floral with a mint hint. The liquor is transparent with a light grapes hue.
The bouquet of brewed tea is light and airy, floral herbaceous, with notes of mint, raspberry leaf, flaxseed and fresh berries. The aroma is high and tender, floral. The taste is refined and full-bodied, multifaceted, with delicate berry sourness and minty coolness, turning into the lingering finish.
Brew tea with hot water (80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Huangshan Yesheng Bai Cha» is a fine choice for ceremonial tea drinking – refined, multifaceted, refreshing.