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Gaba White Tea from the alpine gardens of Yongde County (Moychay.ru, raw materials and press 2020)

Not available
Winy
Citrous
Berry
Floral
Herbaceous
Description and preparation
5 s 70°C 5 g

Fully organic “Gaba White Tea” was made in Yongde County (Northwest of Yunnan Province).

100-gram cake of medium density consists of pressed pistachio green and brown leaves and silvery buds with thin cuttings. The aroma is delicate, spicy-floral. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is multifaceted and fresh, berry-floral with notes of sparkling wines, herbs and citrus. The aroma is light, floral. The taste is delicate, multifaceted, spicy, sweetish, with citrus acidity and a long, refreshing finish.

Steep the tea in hot water (60-70°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 15 seconds. After that, starting with an exposure of 5 seconds and increasing the exposure time to 2 minutes, you can steep the tea 9 times more.

“Gaba White Tea” is an excellent choice to refresh your mind and body.

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Jin Zhen Shu Cha Puer Tor &Co Moychaycom harvested 2018 pressed 2019 345 g
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Cha Dao Shi Moychaycom  harvested 2013 pressed 2019 357 g
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Comments
Is comment useful? true 0
Евгений Т

Мойчай, здравствуйте.
Давно присматриваюсь к белому чаю.
Вопрос: можно ли выпить белый чай, а после него сразу начать пить Шу? Плохо не станет?

Is comment useful? true 0
Дарья Мойчай.ру

Евгений, здравствуйте.
Да, можно!
Конечно, здесь также важно учитывать ваши индивидуальные особенности и восприимчивость к кофеину.

Но иногда можно позволить себе особенные дегустации :)

Is comment useful? true 0
Ражев Юрий moychay.com

Мягкий, нежный
Тонкий березовый аромат с небольшой хлебностью
Вкус гладкий с медово-мускатной бархатистой сладостью, напоминающей Дун Фан Мэй Жэнь. И вдобавок от неё ещё и лёгкая винность ближе к середине чаепития.
Лёгкий и освещающий, особенно в жаркую погоду)

Is comment useful? true 0
Матвей

Хорошо показал себя в варке, дал плотный ярко-зелёный прозрачный настой с отчётливой кислинкой и цветочными нотами. Раскрылся, можно сказать, на все 200%.
После варки "спитой" лист залил холодной водой и оставил на холодной заваривание, неожиданно удалось вытянуть много приятного и вкусного, рекомендую попробовать.
Методом пролива ещё не пил, но сильно подозреваю что можно заливать кипятком без каких-либо негативных последствий.

Is comment useful? true 0
Наталья Шевчук / Rating

ягоды и цитрусовые. Супер!

Is comment useful? true 0
Дмитрий Р.

Белый с кислиночкой, нотами шена и хэй-ча, сладко-кислый профиль. Почему-то не захотел отдавать верха, будто их и нет совсем.

Is comment useful? true 0
Egor Puntus

Такое же ощущение . И Пробовал пить как в описании, и долго настаивать (вода 82 градуса ), и горячее воду (90) . Может через 2-3 года станет более выразительным и собранным.

Is comment useful? true 3
Семён / Rating

Вкусный чай. Похож на белый с Есениным.

Is comment useful? true 3
Михаил

Ага, только вкуснее

Is comment useful? true 0
Igor Belonožko

На мой вкус очень абрикосовый, что-то не так делаю в заваривании

Is comment useful? true 1
Павел Власов / Rating

Интересный белый.
Пока есть зелень, но чувствую скоро уйдет.

Is comment useful? true 3
Алексей Макаров / Rating

Гайвань дровяного обжига 86 мл.
Вода бутилированная "Живая вода".
5 грамм листа.
Температура заваривания 80 градусов.

Лист очень красивый. Цвет настоя - виноградный сок. На вкус помесь габа чая с его характерной кислинкой и молодого шен пуэра с его медово-цветочными нотами. Воск, пыльца на послевкусие, цитрусовая корочка. Вобрал лучшее из этих двух стилей чая. Очень мягкий, нежный, деликатный чай. Потрясающе!

Is comment useful? true 1
Алексей Макаров

Литр горячей воды проливается легко. Что прекрасно.

Is comment useful? true 1
Кирилл

С нетерпением жду описание новинки, уверен - это классный чай!)

Is comment useful? true 2
Кирилл

И в ближайшее время закажу, чтобы сформировать собственное мнение. Люблю белый чай, так ещё и габа - наверное, бомба.