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Berry
Autumnal
Pastry
Woody
Balsamic
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Description and preparation
2 s 95°C 6 g

The heicha (dark tea) made in Guangxi province.

In appearance: dark brown flagellum twisted leaves, thin cuttings and tips. The aroma is restrained, woody-balsamic. The liquor is transparent, with a reddish-chestnut shade.

The bouquet of the brewed tea is mature, woody-balsamic, with notes of spicy herbs, rustic bread, oak moss and dried berries. The aroma is deep and viscose, complex, woody-balsamic with the fruity accent. The taste is full-bodied and multifaceted, sweetish, a bit tart, with a fine sourness of dry berries and spicy nuances.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

"Zhi Zhu Chang Le" is a good choice to warm the body and boost your daytime energy.

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Comments
Is comment useful? true 0
Hailang

Теплый, маслянистый, даже жирный, объемный, густой... Можно еще много синонимов подобрать, но яркого вкуса не имеет. В горечь и терпкость даже не думает уходить при любых условиях. Возникает желание сварить его по-тибетски, дабы спастись от последних холодных ветров и недостатка витаминов.

Is comment useful? true 0
Павел Власов / Rating

Уносит далеко. Отличное сырье.
Есть легкая горчинка, которая с годами думаю уйдет.

Is comment useful? true 1
Mr.Grigoriy

В варке раскрывается на Ура. Во вкусе много хлебно-солодовых оттенков, вкус мягкий, согревающий. Приятно проскальзывает при каждом глотке, как будто смазывая внутренние механизмы) Эффект ощутимый, позитивный и тонизирующий. Идеальный вариант для холодных зимних вечеров где-нибудь за городом)

Is comment useful? true 1
KR1L / Rating

Согревающий чай из хорошего сырья, благородный, с ягодным послевкусием!