«Red tea from tea trees of Pasha village» is made in the small farm situated in Galanhe district (Manhai County, Xishuangbanna) from the first spring shoots of tea trees growing at an altitude of 1800 meters (harvest March 2018).
In appearance: large flagella of brown leaves and buds. The aroma is restrained, spicy-floral. The liquor is transparent, meadow honey color.
The bouquet of ready-made tea is vivid and warm, multifaceted, fruity-spicy with woody, floral and citrus notes. The aroma is delicious, warm, with fruity and spicy notes. The taste is juicy and rich, refined and silky, sweetish, with light lemon sourness, turns to lingering finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Red tea from tea trees of Pasha village» is an excellent red tea, a rare find for collectors and sophisticated lovers – both subtle and bright, gentle and vivid.
