Aged Tea “Trees of Nanno" is made of spring tea shoots (harvest 2008), collected in Nanno Mountains (West Xishuangbanna, Menghai County).
In appearance: thin, lengthwise twisted, light-brown leaves with long cuttings and beige buds. The aroma is calm, woody with fruit accent. The infusion is transparent, peach color.
The brewed tea has refined, multifaceted, fruity bouquet with woody, herbal, citrus and camphor notes. The aroma is mild, balsamic. The taste is refined, smooth, sliding, with thin berry acidity and light spicy hints, transforming into cool, refreshing aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
Fine Raw Puer with mild, juicy taste and refreshing, light tonic, optimistic effect.