Oolong «Lanhe» was made in Shihe tea farm (Zhangzhou County) from autumnal shoots of Qilan cultivar.
In appearance: slim, curved, maroon flagella of twisted leaves. The aroma is intensive, berry-and-spicy. The liquor is transparent, with a meadow honey hue.
The brewed tea has warm, multifaceted, woody-and-spicy bouquet with biscuit, floral and berry notes. The fragrance is tender and high, spicy with a fruity accent. The taste is full-bodied and well-rounded, sweetish, changes during tea drinking from velvety and soft, biscuit-and-spicy to juicy and bright, woody-and-berry.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.
Oolong «Lanhe» is an excellent choice for a variety of situations and moods - bright, dynamic and optimistic.