«White Hair Silver Needle» was made in Zhenghe County (Fujian province) at the beginning of April 2017, from the first buds of the variety Da Bai Hao (Large White Hair).
In appearance: large hairy tips of silver-olive hues. The aroma is intensive, herbaceous. The liquor is transparent with white grapes hue.
The bouquet of brewed tea is light and airy, herbaceous, with notes of flaxseed, raspberry leaf, narcissus, mint and lime. The aroma is fresh and gentle, floral-herbaceous. The taste is refined and full-bodied, oily, with delicate citrus sourness and refreshing, lingering finish.
Brew tea with hot water (75-80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 10-12 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«White Hair Silver Needle» is a magnificent ceremonial tea for true gourmets. Refines the perception and shifts its focus into beautiful and light worlds. Drink it slowly, savoring every little sip of gastronomic, aesthetic and emotional pleasure.