«Tai Ping Hou Kui» is one of best Chinese tea, known from the beginning of XX century when tea farmer Wang Kuicheng from Hou Ken village produced it for the first time. Delightful tea got a prize at the Nanjin Fair in 1912 as the best tea of the year. Since then, this tea many times won Chinese and international tea contests. «Neili Tai Ping Hou Kui» is made of spring tea shoots (April 2018) in a small family tea farm in Neili village (Huangshan County, Anhui province).
In appearance: large (9-11 cm), flat tea shoots of green colour. The aroma is fresh, herbal-floral with a biscuit note. The liquor is transparent, light greenish colour.
The brewed tea has fresh, airy, herbal-floral bouquet with a delicate nutty note. The aroma is tender, herbal-floral. The taste is soft and smooth, sweetish, transforming into refreshing finish.
Brew tea with hot water (80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
«Neili Tai Ping Hou Kui» is a great choice for special tea mood: quenching thirst, uplifting and revitalizing.