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Da Shi Zhongguo Hong, Spring 2018

Not available
Spicy
Citrous
Honeyed
Biscuit
Fruity
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Description and preparation
2 s 95°C 4 g

"Chinese Red" was made made by master-technologist, nicknamed Da Shi (Mentor) in a small farm of Linzang County from spring shoots of plantation tea (harvest 2018).

In appearance: long needles of dark brown tea leaves. The fragrance is deep, fruity with spicy and biscuit hints. The liquor is transparent, with meadow honey shade.

The bouquet of ready-made tea is vivid and warm, multifaceted, fruity, with spicy, honey, apricot kernel and biscuit notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, silky, a bit tart, sweetish, with citrus sourness and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

"Chinese Red" is a great choice for both everyday and ceremonial tea drinking. Multifaceted and bright, quite soft and delicate, it is perfect for emotional reboot in the second half of the day, and for evening rest in low concentration.

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Comments
Is comment useful? true 1
Алексей

По сравнению с прошлым годом, подорожал почти на 50%. С чем связана такая сильная разница в цене?

А сам чай был потрясающий!

Is comment useful? true 0
..Чайный клуб.. Николай

Цену формирует фермер. У них это зависит от множества факторов, даже от погодных условий. А как вам партия этого года?

Is comment useful? true 0
Алексей

еще не дошел до него, обязательно отпишу. ПРошлого года был шикарен, если фермер этот настолько дороже продал, значит должна быть бомба)

Is comment useful? true 0
..Чайный клуб.. Николай

Сергей уточнил: это не только разный год производства, но и разные фермеры.

Is comment useful? true 2
Ражев Юрий / Rating

Необычный чай с приятным сладким фруктовым ароматом, слегка дымным, в прогретом виде проступают кислые ягоды и летняя листва. И в процессе заваривания к изначальной фруктовой теме добавляются древесность и немного меда.
Во вкусе чувствуется огонь и тонус - через горчинку и терпкость, которые дополняются ягодным соком.
Следовательно и послевкусие выраженное. Бодрый и согревающий.
Навеял аналогии с гуандунской мелодией - горечью цитрусовой цедры и трав (которые с проливами успокаиваются), и нотками грейпфрута и цветов в аромате

Is comment useful? true 1
Алексей Федощев / Rating

Для недолгого чаепития чаёк в принципе неплохой, на 7г ему достаточно 600 мл воды, чтобы раскрыться полностью. Потом проливы уже не радуют ни вкусом, ни запахом, а к горлу подступает ком, как это бывает с индийскими чаями.
Тем не менее первые 3-4 пролива вполне позитивные, аромат приятный, вкус неплохой. Но, к сожалению, ни вкус, ни аромат не представляют собой яркой индивидуальности, чего нельзя сказать о сухом листе - длинные узкие плоские листики редко увидишь среди красных чаёв.
Хотите, чтобы знакомство с чаем было приятным - ограничьтесь 600мл воды на 7г сухого листа.