«Cinnabar buds from Meizhou» is made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling).
In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is deep and warm, nutty with biscuit accent. The liquor is transparent, with an amber hue.
The bouquet of the brewed tea is warm and multifaceted, with nutty, woody, biscuit, balsamic, tobacco, and fruity notes. The fragrance is deep and warm, complex, spicy, with a biscuit accent. The taste is full-bodied and silky, changes from soft and sweetish, to juicy, slightly astringent, with a fruity sourness and lingering finish.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Cinnabar buds from Meizhou» is an excellent choice for ceremonial tea drinking: a multifaceted, dynamic and long one. The effect is warming, moderately relaxing.