In appearance: large, loosely curled, red-brown tea leaves with long, thin stems and their fragments. The aroma is very restrained, fruity and woody. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is fruity and woody with honey, spicy and citrus notes. The aroma is sweet, fruity and honey. The taste is soft, sweet, silky, slightly spicy, with citrus sourness and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is 30 seconds. After that, starting with an exposure of 20 seconds and increasing the time to 3 minutes, you can steep the tea 6-7 times.
The effect is warming and relaxing.
