In appearance: brown twisted tea leaves, their fragments, large cuttings. The aroma is restrained, woody and fruity. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is woody-herbaceous with notes of autumn leaves, seaweed, dried fruits and citruses. The aroma is complex, warm, fruity-herbaceous. The taste is soft, sweet, silky, with a light tartness, citrus sourness of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is 20 seconds. After that, starting with an exposure of 15 seconds and increasing the time to 3 minutes, you can steep the tea 7 times.
The effect is warming, soft tonic.
