In appearance: large, red-brown tea leaves with long stems. The aroma is restrained, woody. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is fruity and woody with honey, citrus and spicy notes. The aroma is sweet, warm, fruity and berry. The taste is soft and sweet, silky, with fruity sourness, nuances of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 8 g per 100 ml. The time of the first steeping is 40 seconds. After that, starting with an exposure of 30 seconds and increasing the time to 3 minutes, you can steep the tea 5-6 times.
The effect is warming and relaxing.
