In appearance: light, brown flagella of rolled tea leaves and their fragments. The fragrance is restrained, woody. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is aged, fruity and woody with notes of herbs and autumn leaves. The aroma is warm, spicy-woody. The taste is soft and smooth, sweetish, silky, with a subtle fruity sourness and a refreshing finish.
Steep the tea in a hot water (92-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that, starting with an exposure of 15 seconds and increasing the time to 3 minutes, you can steep the tea 6 times.
The effect is warming and relaxing.
