In appearance: large, curved flagella of dark brown tea leaves with thin stems. The fragrance is restrained, fruity-floral. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous with fruity, nutty and woody notes. The aroma is tender, fruity-floral. The taste is clean, dense, silky, sweet, with a refreshing citrus sourness, nuances of spices and a lingering finish.
Steep the tea in a hot water (85-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 15 seconds. Then do short steeps (for 5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Georgian semi-fermented tea” is the good choice to refresh your mind and body.
