In appearance: large, red-brown tea leaves with long stems and their fragments. The aroma is restrained, fruity and honey. The infusion is slightly cloudy, yellow ocher in color.
The bouquet of the ready-made tea is multifaceted, fruity and woody with notes of raisins, dried apricots, prunes and citruses. The aroma is complex, warm, fruity and honey. The taste is soft and sweet, silky, with citrus sourness, nuances of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is 40 seconds. After that, starting with an exposure of 30 seconds and increasing the time to 3 minutes, you can steep the tea 5-6 times.
The effect is warming and relaxing.
