In appearance: large brown-green tea leaves with long stems. The fragrance is restrained, woody. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is multifaceted, herbaceous and floral with notes of seaweed, dried fruits and spices. The aroma is delicate, fruity and floral. The taste is very soft, buttery, sweet, slightly spicy, with fruity sourness, minty coolness and a refreshing finish.
Steep the tea in a hot water (90-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. After that, starting with an exposure of 10 seconds and increasing the time to 3 minutes, you can steep the tea 7 times.
The effect is refreshing, soft tonic.
