«Assam Hattyalli» is an organic tea from plantations of Hattialli (Assam state).
In appearance: small flagella of twisted dark brown leaves and buds, their fragments and thin cuttings. The fragrance is intensive, woody with floral hints. The liquor is transparent, bright amber color.
The bouquet of the ready-made tea is warm and vivid, woody-and-berry, with notes of rye bread, herbs and citrus. The fragrance is deep and warm, woody-and-berry. The taste is rich, softly astringent, fruity sweet, with refreshing citrus acidity and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is 10 seconds. After that with an initial exposure of 3 seconds and bringing the exposure time to 2 minutes, you can steep the tea 5 more times.
«Assam Hattyalli» is a great choice for an emotional reboot in the afternoon. The effect is warming, soft tonic.
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