In appearance: large, brown, flagellum-twisted tea shoots. The aroma is refined, woody with a fruity accent. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is multifaceted and bright, fruity, with floral, woody and honey notes. The aroma is warm and tender, fruity. The taste is refined, silky and sweet, with berry acidity and a refreshing finish.
Brew tea with hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
«Krasnodar red tea from Hosta» is a great choice for a ceremonial tea party.