In appearance: large, burgundy-brown, flagellum-twisted leaves. The aroma is restrained, spicy with biscuit hints. The liquor is transparent, with a shade of yellow pear.
The bouquet of brewed tea is exquisite, spicy-floral, with berry, herbaceous and biscuit notes. The aroma is tender, spicy-floral. The taste is refined and smooth, silky, sweetish, a bit spicy, with a refreshing fruity sourness and lingering finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Organic red Gaba tea from Hosta» is a great choice for an emotional reload in the afternoon, the right way to relieve fatigue, relax the body and refresh the mind.