In appearance: large, brown-beige, fluffy buds. The aroma is restrained, woody with a floral hint. The infusion is transparent, with a shade of white grapes.
The bouquet of ready-made tea is fresh, herbaceous, with floral, woody, mint and fruity notes. The aroma is tender, floral-herbaceous. The taste is full-bodied and smooth, sweetish, with a slight tartness of grape skins, berry sourness and a juicy finish.
Steep the tea in a hot water (85-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
The effect is refreshing and tonic.