“Purple Tea from Bangdong" is made of first spring tea shoots harvest 2017 in the mountains of Bangdongshan (Lincang County).
In appearance: large, lengthwise twisted, gray-brown leaves and buds with long cuttings. The aroma of dry tea is high, herbal-balsamic with floral hint. The infusion is transparent, yellow pear color.
The brewed tea has a vivid, bright, fruity-herbal bouquet with woody, mushroom and camphor notes. The aroma is complex, herbal-floral. The taste is juicy, sliding, tart a bit, slightly sweet, with light acidity and spicy hints, transforming into sappy aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 10 seconds. After that do short brews (just for a few seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 8-9 times.
“Purple Tea from Bangdong" is an excellent choice for everyday tea drinking - bright, juicy and multifaceted. It has everything for long-term aging and ripening.