Sweet clover honey, produced in Nurimanovsky district (Republic of Bashkiria) in the summer of 2018.
In appearance: transparent substance, rich golden-yellow shade (crystallizes slowly), the consistency is viscous, of average density.
The taste is delicate, sweet, with a subtle vanilla note. The aroma is restrained, low, with light coumarin accent.
Sweet clover honey is one of the most valuable varieties. In addition to the magnificent, delicate taste, it has the healing properties of its source, Melilotus officinalis.