This herbal tea is produced in the summer 2016 in the Novgorod region. The technology is similar to the production technology of Chinese tea oolong.
The dry herbal tea consists of medium size, thin, brown twisted leaves with the stems. The aroma is floral. The clear infusion has meadow honey tint.
The bouquet of brewed tea is rich, woody, floral with berry overtone. The taste is mild, sweetish, with sour nuance. The aroma is tender, herbal and floral.
Willow herb tea is brewed with boiled water (95°С) in the ceramic gaiwan or in glass or ceramic tea pot.
Take 5 grams of tea per 100 ml of water. Make quick infusions and increase the infusion time gradually.
Willow-herb tea does not contain caffeine so it is nice to have it in the evening time. It has sedative, relaxing and warming effect.
