A well tested healthy and tasty old recipe with traditional red (black) tea;. It aides digestion and gives a pleasant sensation in the stomach, has a warm nature and dispels cold. For all who love thyme.
Cooking method:
Thise pressed cake consisting of 9 segments will provide for approximately 6-8 litres of tea. It is recommended to brew 1 piece per 500 ml of water for 5 minutes or more. You can also steep it in a thermos or boil it for a thicker, richer tea soup.
Thyme is not recommended for use by pregnant and lactating women, children under 5 years.
