In appearance: medium-sized, thin, dark brown flagella of tea leaves and thin stems. The aroma is intense, bread-and-honey. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is multifaceted, bread-and-fruity with notes of honey, citrus and spices. The aroma is rich and warm, bread-and-fruity. The taste is dense, silky, sweetish, slightly tart, with a citrus sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method 6 times.
“To Woo Chun Oolong Hong Cha” is an excellent choice for an emotional reboot. The effect is body warming, mind refreshing, stress relieving.
