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Clear Menghai Taste (Moychay.com, material 2018, manufacturing 2020), 357 g18.43 $
Wei De Han Cha (Moychay.com, material 2017, manufacturing 2020), 357 g41.0 $
Endless Tea (Menghai Wei Yi Ji Shu Cha)Moychay.com (material 2018, manufacturing 2020), 357 g24.15 $
Crane's Tea (Ripe Puer from Mengsong) Moychay.com (material 2017, manufacturing 2020), 500 g21.0 $
WEBPUNK 2.0 (raw material 2019, pressed 2020), Moychay.com, 357 г.14.28 $
Menghai Wei Shu Cha (Moychay.com , harvested 2017, pressed 2020), 357 g.21.86 $
Puer Fields (Moychay.com , harvested 2018, pressed 2020), 357 g.18.86 $
Puer Xiao Cha Bing (Moychay.com, harvested 2014, pressed 2020), 100 g4.68 $
Guogan Shu Cha (Moychay.ru, picking 2016, press 2019)9.58 $
Cha Dao Shi (Moychay.com , harvested 2013, pressed 2019), 357 g18.98 $
Mengsong Da Shu Cha (Moychay.com , harvested 2015, pressed 2019), 357 g40.72 $
Bulang Chun Shu (Moychay.com , harvested 2010, pressed 2019), 357 g52.86 $
Miandian Shu Puer (Moychay.com, harvested 2016, pressed 2019), 100 g27.43 $
Lao Chahu, shu puer from Birma (Moychay.com, (harvested 2017, pressed 2019), 357 g56.0 $
Jin Zhen Shu Cha (Puer, Tor &Co) Moychay.com (harvested 2018, pressed 2019), 345 g34.79 $
Lincang Shu Puer Moychay.com (harvested 2018, pressed 2019), 357 g22.16 $
Huang Shan Shu Puer Tea (Moychay.com, 2019 picking, pressed 2019), 100 g.6.1 $
Herbal tea Cake «Forest Shu (Wild puer with Saagan Dailya)», 80 g8.86 $
Ripe Puer, often spelled "Puerh", is the most popular Chinese tea variety outside China. You will usually encounter it in pressed form. Actually, pressing tea into various shapes and even bas-relief paintings and sculpture is just a local tradition. For the past 2000 years Yunnan province puer has been exported to Central Asia and pressed tea is the perfect convenient form for transportation. Tea undergoes slow fermentation during the long voyages through sub-tropical mountainous regions of south-western China and beyond. The tea leaf darkens in color and the taste and aroma acquire deep mellow tones.
Ripe puer production began in the 1970s along with economic rise in China and a growth in demand for quality tea. The new technology came into being as a means of shortening the time of geen tea maturation so one could get fermented black puer in a matter of a few weeks. The raw material "shai qing mao cha" is processed by “wet stacking”, wo dui, 渥堆, literally “wet stack”.
Generally pressed puer is made from a blend of tips and leaves. The different blend proportions allow for a variety of tastes. Smaller farms produce a special quality of puer. In general raw materials here are picked at particular mountain locations. Collectors and buyers “hunt” for these puer teas travelling to secluded mountain villages.
The quality of a tea depends on the quality of raw materials. The bouquet of a fine ripe puer presents as a pleasant earthy, nutty or chocolatey flavour, velvety and thick in body and taste. Contrary to popular belief ripe puer is also changes with time, though not as significantly as raw puer.
Ripe puer has gained worldwide popularity due to its mild and harmonious effects on the cardiovascular and gastrointestinal systems and several health benefits. It is a great natural energy drink that gives an energy boost in the morning, relieves fatigue during the workday and helps to relax at night. Ripe puer's uniqueness lies in it's markedly gentle effect and it's potential to maintain a healthy body and a clear mind. The useful properties of this tea are appreciated not only in China but also far beyond. Beneficial effects for all body systems have been confirmed by current scientistific research conducted independently in different countries. Drinking ripe puer regularly significantly reduces "bad cholesterol" levels and reduces blood sugar levels. It facilitates the cardiovascular system's and liver work. High quality Chinese ripe puer can be used as a remedy for various gastrointestinal tract disorders because it contains tannins and has anti-inflammatory and wound-healing antibacterial effects. Ripe, especially - aged puer can be taken on an empty stomach (unlike young raw puer). Lightly brewed aged ripe puers can generally be taken shortly before bedtime.
In our local shops and online-store you can always buy ripe puer tea made by famous manufacturers, small farmers and produced in our own manufacturing facilities in the Jinggu Mountains.